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Banqueting at Beaulieu
Whether you are looking for a small intimate dinner or a large scale event,
we can cater for your needs.
At Leith’s our dedicated team will ensure your experience
is one of high quality, fine food and good service.
Prior to his position with us, our head chef Darren Wiffen held multiple AA rosettes
and he prides himself in the excellent quality of his food. |
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Our menus have been specially designed to offer a range of dining experiences to
suit your function. We have created a range of dishes to tempt every pallette. If
you have any special requests, we are happy to adapt our dishes to suit your requirements.
We also have an extensive wine list from which we can source many specific fine
wines.
Our dedicated co-ordination and sales team will take you through to organising your event. |
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Setting up for a Royal Feast in the Domus. |
Noisette of Lamb and Basil with caramelised Onions, Dauphinoise Potatoes and a Rosemary
Ratatouille Jus. |
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Click here to
view our venues page... |
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For further information or to enquire about an event please visit our contact
page. |
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