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Winter |
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‘The crisp frost of a serene winter’s day, set against the cosy warmth of a log
fire creates a very special atmosphere’ |
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Winter Menus
Reception Food: Warm Mini Mince Pies |
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Starters
New Forest Game Terrine wrapped in Pancetta with Apple, Sage and Walnut Chutney,
Wild Mushrooms and a Puy Lentil Dressing
Warm Salmon, Tarragon and Crab Cakes with Tomato and a Pickled Ginger Chutney and
Parmesan Wafer |
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Mains
Braised Sirloin Beef with Honey Roasted Parsnips, Parisienne Potato and Caramelised
Baby Onions with a Purple Sage and Port Jus
Chargrilled Breast of Guinea Fowl filled with Smoked Bacon and Apple, Pomme Anna,
Glazed Baby Carrots and Shallots |
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Desserts
Rich Dark Chocolate Fondant with Chocolate Sauce and Lemon Ice Cream
Poached Panache of Winter
Fruits glazed with a Calvados Sabayon
Coffee and Truffles |
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Winter Wine Selection
La Croix Blanc, Laroche Unoaked Chardonnay
Libertad Malbec Shiraz, Casa de Piedra Cabernet Sauvignon |
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Winter Package Details
Exclusive hire of the Domus for your Wedding Breakfast and Evening Reception
Up to three drinks per guest of Mulled Wine or Winter Pimms, with a non alcoholic alternative,
during your reception and photos
Reception Food
Three course seasonal menu from our spring selection
Wine matched by our sommelier, to your chosen menu
Unlimited Mineral Water
Champagne Toast
Cake stand and Knife
Personalised Menu Cards
Chair Covers or Gilt Chairs
Dedicated Event Manager
to ensure the smooth running of your wedding reception
2009 - £125 per guest
2010
– £130 per guest
2011 – £135 per guest
All prices are inclusive of VAT
Please note our 2010 and
2011 prices may be subject to change
Our Winter Package is available from December to February
A further selection of wines is available on request |
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Back to Seasonal Packages
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