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Summer |
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‘The glorious days of summer are warm and joyful’
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Summer Menus
Reception Food: Continental Cheese Bites |
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Starters
Summer Salad of Seared Tuna and Quail Egg with Asparagus and Glazed Goats Cheese
Soupière of Melon with a White Peach, Mint and Champagne Syrup |
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Mains
Summer Truffle and Parma Ham Roulade of Corn Fed Chicken with Baby Leeks and Garlic
Roasted Baby Potatoes
Seared Duck Breast with Savoy Cabbage, Bacon and Apples and Herb Pomme Anna with
Red Wine Thyme Sauce |
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Desserts
Summer Berry Pavlova with a Baby Savarin of Clotted Cream Ice Cream
Glazed Lemon Tart with a Tuille Basket of Summer Berries and Strawberry Coulis
Coffee and Truffles |
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Summer Wine Selection
Acacia Tree Chenin / Colombard, Casa de Piedra Chardonnay
Acacia Tree Cabernet / Merlot, San Rafael Merlot |
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Summer Package Details
Exclusive hire of the Domus for your Wedding Breakfast and Evening Reception
Up to three drinks per guest of Champagne or Pimms, with a non alcoholic alternative,
during your reception and photos
Reception Food
Three course seasonal menu from our spring selection
Wine matched by our sommelier, to your chosen menu
Unlimited Mineral Water
Champagne Toast
Cake stand and Knife
Personalised Menu Cards
Chair Covers or Gilt Chairs
Dedicated Event Manager
to ensure the smooth running of your wedding reception
2009 - £125 per guest
2010
– £130 per guest
2011 – £135 per guest
All prices are inclusive of VAT
Please note our 2010 and
2011 prices may be subject to change
Our Summer Package is available from June to August
A further selection of wines is available on request |
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Back to Seasonal Packages
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