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We have a number of additional options
for your wedding day |
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Chef’s Canapé Selection
Sundried Tomato and Goats Cheese Tart
Lamb and Chorizo Kebab with a Chilli Dip
Tempura Battered Prawns
Duck and Orange Pate
Lemon and Dill Crusted Salmon
2009 - £11 per guest
2010 - £12 per guest
2011 - £13 per guest |
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Spring and Summer Middle Courses
Beaulieu Cider, Champagne and Lemon Thyme Granite
Blood Orange and Grand Marnier Granite
Autumn and Winter Warmer Middle Courses
Tomato and Basil Soup with Goats Cheese, drizzled with Olive Oil
Chicken and Wild Mushroom Consommé
2009 - £7 per guest
2010 – £8 per guest
2011 - £9 per guest |
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New Forest Evening Buffet
New Forest Pork Pie
Wild Mushroom and Red Onion Glazed Tart
Assortment of three Local Cheeses
Pickles, Relishes, Chutneys and Gherkins
Selection of breads
Assorted Cheese Biscuits
2009 - £22 per guest
2010 - £24 per guest
2011 - £27 per guest |
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Evening Drinks Reception in The National Motor Museum |
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After your wedding breakfast why not visit the famous National Motor Museum for
an early evening drinks reception giving guests a chance to view the stunning collection
of over 300 vehicles before proceeding back to The Domus for your evening reception.
Guided tours can be arranged. Please ask for further details.
Connoisseur Wine Selection
Spring:
Bouchard Macon Villages £4.50
Castillo di Clavijo Rioja Reserva £7
Summer:
Suavia Soave Classico £6.75
Bourgogne Pinot Noir Les Vendangeurs £6.75
Autumn:
Bouchard Macon Villages £4.50
Preece Merlot £4.75
Winter:
Petit Chablis Laroche £7.95
Thesaurum Corvina / Cabernet Sauvignon Veneto IGT £4.50
The prices above are per guest
All prices are inclusive of VAT
Please note our 2010 and 2011 prices may be subject to change
A further selection of wines is available on request |
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