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Autumn |
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‘The vivid colours of Autumn with clear blue skies and crisp golden leaves, make
this an enchanting time of year’ |
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Autumn Menus
Reception Food: Mozzarella Melts |
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Starters
Chicken Liver Parfait with Baby Orange Brioche Loaf, Caramelised
Red Onions, Bramley
Apple Chutney and Pancetta Crisps
Whisky and Dill Marinated Salmon with a Watercress Salad and a Blini of Soured Crème Fraîche and Chives |
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Mains
Chargrilled Breast of Corn Fed Chicken with a Tomato, Borlotti Bean and Chorizo
Sausage Cassoulet
Tenderloin of Pork with a Caramelised Apple and Mushroom Mousse, Sage Pressed Potatoes
and Honey Roasted Carrots |
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Desserts
Honey and Ginger Poached Pears with a Vanilla Mousse a Basket of Autumn Berries
and Syrup made from The Poaching Liquor
Baileys Cappuccino Chocolate Cup with a White Chocolate Sauce
Coffee and Truffles |
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Autumn Wine Selection
Le Croix Blanc, Casa de Piedra Chardonnay
Le Croix Rouge, San Rafael Merlot |
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Autumn Package Details
Exclusive hire of the Domus for your Wedding Breakfast and Evening Reception
Up to three drinks per guest of Pink Champagne or Kir Royale, with a non alcoholic alternative,
during your reception and photos
Reception Food
Three course seasonal menu from our spring selection
Wine matched by our sommelier, to your chosen menu
Unlimited Mineral Water
Champagne Toast
Cake stand and Knife
Personalised Menu Cards
Chair Covers or Gilt Chairs
Dedicated Event Manager
to ensure the smooth running of your wedding reception
2009 - £125 per guest
2010
– £130 per guest
2011 – £135 per guest
All prices are inclusive of VAT
Please note our 2010 and
2011 prices may be subject to change
Our Autumn Package is available from September to November
A further selection of wines is available on request |
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Back to Seasonal Packages
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