Wednesday, January 07, 2009

My Lord and Ladys' Dinner at Palace House.

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Sample Menu for Palace House
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My Lord's Dinner

Galantine of Corn Fed Chicken with Parma Ham and Truffles served with a Shallot Jam and Red Wine Syrup

Lobster and Brandy Cappuccino

Roast Fillet of Beef topped with a Wild Mushroom Mousse on a Rösti Potato glazed with a sweet Five Peppercorn Sauce

Assiette of Miniature Chocolate Desserts

Coffee and Truffles
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My Lady's Dinner

Galantine of Seabass, Smoked Salmon and King Prawns with a Pickled Cucumber and Asparagus Salad

Champagne and Cider Granite

Fillet of Lamb wrapped in Parma Ham and Rosemary, on a Garlic Rösti, Roasted Baby Onions with a Bacon and Lentil Sauce

Banana Tarte Tatin served with a Basket of Rum and Raisin Ice Cream with Butterscotch Sauce

Coffee and Truffles
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