Wednesday, January 07, 2009

Sample menus for the National Motor Museums.

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Sample Menu for The National Motor Museum
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Starters

Terrine of Roasted Hock of Ham and Pancetta, Minted Apple Chutney, Split Pea and Chive Dressing

Salmon, Spinach and Ginger Potato Cake with Sweet Caper Berries, Saffron Crème Fraîche and Pesto Oil

Game and Chicken Consommé with Wild Mushrooms and Truffles

Mains

Roulade of Chicken and Sun Blushed Tomatoes served with Asparagus Spears and Red Sage Pomme Anna

Oak Smoked Braised Beef ‘served pink’, on a Garlic Rösti Potato with Wild Mushrooms, Smoked Bacon and a Red Wine Jus

Desserts

Lemon and Sultana Cheesecake with an Orange and Ginger Syrup

Layered Shortbread, Hazlenut and Chocolate Mousse served with a Chocolate Cigar and a White Chocolate Sauce

Coffee and Continental Truffles
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