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Sample Menu for the Brabazon Suite |
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Starters
Terrine of Roasted Hock of Ham and Pancetta, Minted Apple Chutney, Split Pea and
Chive Dressing
Salmon, Spinach and Ginger Potato Cake with Sweet Caper Berries, Saffron Crème Fraîche
and Pesto Oil
Game and Chicken Consommé with Wild Mushrooms and Truffles
Mains
Roulade of Chicken and Sun Blushed Tomatoes served with Asparagus Spears and Red
Sage Pomme Anna
Oak Smoked Braised Beef ‘served pink’, on a Garlic Rösti Potato with Wild Mushrooms,
Smoked Bacon and a Red Wine Jus
Desserts
Lemon and Sultana Cheesecake with an Orange and Ginger Syrup
Layered Shortbread, Hazlenut and Chocolate Mousse served with a Chocolate Cigar
and a White Chocolate Sauce
Coffee and Continental Truffles |
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For further information or to enquire about an event please visit our contact
page. |
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Back to the Brabazon Suite page>>> |
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